Mushroom Soup

Today I made my family a nice dinner with mushroom soup. But I add something extra than traditional recipe. Let me share it with you all.

Serves 5 people
Ingredients:

1. Sliced large onions - 2
2. Sliced button mushroom - 200g (1 packet)
3. Grated Carrots - 2
4. Green chilies (If you prefer it's to be a hot dish)
5. Fresh milk - 1 1/2 cups
6. Water - 
7. Corn flour - 2 tbs
8. Oil (What ever you used to cook) or butter
9. Soup cubes (Not necessary) - 2
10. Salt & Pepper to taste

Method

1. Add oil or butter into in the pan and let it heat.
2. Add sliced onion.
3. Saute for about 5 min in low flame.
4. Add grated carrot & saute for another 5 min.
5. Add chopped mushrooms & saute for another 5 min.
6. Mix corn flour with 1 cup of water and add it to the mixture.
7. If you prefer you can mix the soup cube with another cup of water and add it to the mixture.
8. Add 1 1/2 cup of water.
9. When water starts boiling, add fresh milk.
10. Stir well & add salt, pepper, & green chilies.
11. If the soup is too thick, add some water.
12. Heat the mixture for another 10 min.
13. Finally serve hot.