Biscuit Pudding

These we can easily buy biscuit pudding at supermarket, but I always believe that home made food are the best.

Ingredients:

1. Marie biscuit - 2 small packets (400g)
2. Cashew nuts - 100g
3. Plums - 100g
4. Pumpkin Preserve - 100g
5. Coffee powder - 2tsp
6.  Chocolate powder - 3tbsp
7. Corn flour - 2 tbsp
8. gelatin - 1 small packet
9. Milkmaid - 1tin
10. Egg yolk - 2

Method:

1. Cut cashew nuts and pumpkin preserve into a small pieces. Mix cashew nuts, pumpkin preserve and plums and keep it a side.
2. Mix milkmaid tin with 4 cups of hot water and keep it a side.
3. Mix the gelatin packet with 1 cup of hot water and keep it a side.
4. Mix coffee with 1 cup of water and close it with a lid and keep it a side.
5. Mix chocolate powder and cornflour powder with previously made 2 cup of milk.
6. Crush biscuits into to a small pieces and put it into a ball and then pour rest of the milk over it.
7.  Mix together the chocolate mixture, coffee, & egg yolk. Put it in the heat stir the chocolate custard till it become a thick mixture.
8. Take the chocolate mixture off from the heat add the gelatin mixture and stir well.
9. Take flat glass dish.
10. Pour layer of chocolate custard at the bottom of the dish.
11. Arrange biscuit layer on top of it.
12. Sprinkle a fruit layer on top of it.
13. Layer it twice, as its done before and finally sprinkle fruits mixture over the top.
14. Put in the refrigerator till you serve.