Fruit Cake

Is there any cake fans who loved to eat or love to start baking cakes?
Well advice is start baking your first cake with a butter cake or a fruit cake. Once you mastered that, then you can bake any cake without any problem.

Ingredients for 1kg cake

• 250g Flour
• 250g Sugar
• 250g butter or margarine 
• 5 eggs (250 g)
• 1/4 cup of milk
• 2 teaspoons baking powder
• 1 teaspoon Vanila essence
• Fruits (raisons, cashew nuts, cherries, pumpkin preserve... etc. )

Method 

1. Mix flour and baking powder and keep it a side.
2. Beat sugar and butter together, then add eggs one by one and beat well until sugar dissolves.  (For this use a hand beater or a electric beater, but never use a food processor kind of equipment)
3. Add vanila essence and mix well.
4. Add milk and mix well.
5. Preheat oven 180°C
6. Add flour mixer gradually in small quantity and mix well.
7. Bake at 180 °C in a per-heated oven for 25 – 35 minutes.